Recipe of Speedy Carne alla Pizzaiola

Carne alla Pizzaiola. Carne alla pizzaiola is a dish from Campania that has become widespread throughout Italy. This meat-based main course has become an Italian classic. Here's the recipe - plus a few secrets for making it to perfection.

Originating from Naples it traditionally consisted of cheaps cuts of meat served in a rich tomato sauce with lots of garlic and oregano. It's super quick, easy and a great way to use cheap beef steaks and a few simple pantry ingredients. La pizzaiola is one of the pillars of everyday Neapolitan cuisine.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, carne alla pizzaiola. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Carne alla Pizzaiola is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Carne alla Pizzaiola is something that I have loved my entire life. They're nice and they look wonderful.

Carne alla pizzaiola is a dish from Campania that has become widespread throughout Italy. This meat-based main course has become an Italian classic. Here's the recipe - plus a few secrets for making it to perfection.

To begin with this recipe, we have to prepare a few ingredients. You can cook carne alla pizzaiola using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carne alla Pizzaiola:

1. {Get 2 fettine of Vitello.
2. {Make ready 200 g of Pomodorini del Vesuvio.
3. {Get 2 cucchiai of Olio e.v.o.
4. {Prepare q.b of Sale.
5. {Make ready 1 of Aglio.
6. {Get q.b of Origano.
7. {Take q.b of Prezzemolo.
8. {Make ready q.b of Basilico.

This simple dish is a great solution for times when you want solid sustenance but don't want to cook anything elaborate. A bit like slapping a piece of meat on the grill, only tastier. The name of the dish, carne alla pizzaiola, translates loosely as 'pizza-style meat. But even without them, Carne alla Pizzaiola can be reproduced with great success and the choice of ingredients is entirely yours.

Instructions to make Carne alla Pizzaiola:

1. In una padella mettere l'olio e l'aglio e far rosolare aggiungere i pomodorini tagliati a metà, il sale, l'origano, il basilico e far cuocere per 10 minuti circa.
2. Aggiungere le fettine di vitello, coprire con un coperchio e far cuocere per 10 minuti circa.
3. Se non avete i pomodorini, vanno bene anche quelli in scatola - se dovesse asciugarsi troppo il pomodoro, aggiungere mezza tazzina di acqua calda.
4. Impiattare e servire.

Use fresh cherry or plum tomatoes or canned peeled, whole or diced tomatoes. Bone out or use bone in for added flavour. Slowly braise the less expensive cuts long enough to tenderise them. Or use more expensive cuts for a dish that can be. Steak pizzaiola, also called carne pizzaiola or carne alla pizzaiola, is a traditional Italian recipe in the Neapolitan style.

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